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Saturday 5th of July - Aperitivo to Dolce with matched local Bennett's wines: An Italian feast with chef Antony Campbell and local vigneron Jamie Bennett from Bennett's Wines.
Regular price $250.00 AUDRegular priceUnit price per -
Cheese Making Class - The Art of Burrata, Stracciatella and Mozzarella with Rue - Sat 12th & Sun 13th July
Regular price $320.00 AUDRegular priceUnit price per -
Sri Lankan Cooking Class - with Pieter Siebel - Friday 29th August
Regular price $190.00 AUDRegular priceUnit price per -
Sri Lankan Cooking Class - with Pieter Siebel - Saturday 30th August
Regular price $190.00 AUDRegular priceUnit price per
