Meet the Masters of Smoke & Flavour!

Bellarine Smokehouse is the passion project of Sarah Fenton aka the Fish Boss. At Bellarine Smokehouse & Provedore, we’re all about sustainable seafood, sourcing only the best from Victoria, the Northern Territory, South Australia, and New Zealand. Our philosophy? Keep it simple, keep it premium. Just salt, smoke, and time - no preservatives, no fuss, just pure, delicious taste.

Because great food doesn’t need anything extra - it just needs to be done right.

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The Bellarine Smokehouse Touch

As passionate producers ourselves, we at Bellarine Smokehouse value simplicity—just salt, smoke, and time. These same values guide the products we source, ensuring everything on our shelves meets our high standards. Purchase our Bellarine Smokehouse signature products, experience the charm of our Event Space "Upstairs Bellarine" or book in for an upcoming cooking class.

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Our Process

It starts with...

Premium fish sourced from the most sustainable suppliers available.

Salt it up

Our ingredients…a sprinkle of salt, a cloud of smoke. We don’t use any preservatives or additives in our process. Nitrate free, gluten free, everything free!

Smoke & time

Our environment informs our flavour - we use local coastal tea-tree and the most important ingredient = TIME.
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Contact Us

  • Bellarine Smokehouse + Provedore

    Contact us directly

    hello@bellarinesmokehouse.com

    0434 229 680

  • Visit Bellarine Smokehouse + Provedore

    OPEN 7 days
    WINTER HOURS
    Mon-Sat 10.00 am - 4.00 pm
    Sun 10.30 am - 4 pm
    16/93 Murradoc Road, Drysdale Victoria

  • Become a Bellarine Smokehouse Stockist

    Apply to become a stockist

    orders@bellarinesmokehouse.com
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