Our Chefs
At Upstairs, our kitchen is led by Chefs José Morales and Alyanna Hermoso. Both from the Philippines, they possess extensive experience working in regional hatted restaurants across Australia and the world. They invite you to experience their unique interpretation of modern Australian dining, infused with Filipino influences.
Our Chefs ⟶
Our Menu
Affectionately known as ‘Upstairs,’ our restaurant features a five-course $150/person set menu that highlights the finest produce from the Bellarine. We collaborate closely with Farm My School to ensure we use fresh produce aligned with their growing seasons, along with other local producers, farmers, and growers in our area. Our menu is a celebration of fresh, local ingredients. Matched wines are offered at $75.00/person. There are also seasonal ‘add-on’ specials depending on availability
Our Menu ⟶
Our Restaurant
Upstairs Bellarine is situated above our retail outlet, Bellarine Smokehouse + Provedore. We offer seating for 20 guests at two shared tables, each accommodating 10. This setup allows diners to share the experience in a cosy and intimate atmosphere. Reservations can be made for individuals or groups of up to 10. Guests will be seated alongside fellow food and wine enthusiasts for a delightful 2.5-hour lunch experience.
Our dining experience is available in Friday, Saturday and Sundays. Table seatings are 1pm and 2pm.
Our Restaurant ⟶
