Salmon Blinis - Bellarine Style

Salmon Blinis - Bellarine Style

  • Ingredients
  • Smoked Salmon pâté
  • Smoked Ora King Salmon
  • Blinis – you can buy them in packs or make your own. I find the bought ones too sweet, Aldi and Coles have good packet mixes, which are also gluten-free. We love the yeasted buckwheat recipe, which is a little bit time-consuming but worth the effort.
  • A finger lime
  • Dill or micro herbs

Instructions

  • Make or buy your blinis & lay them out on a large serving tray. (make sure they are cooled to room temperature if you have cooked them or warmed if you have had them the fridge.)
  • Place a teaspoon's worth of spread of Bellarine Smokehouse Salmon Páté on each blini.
  • On top, place a flake of Bellarine Smokehouse Salmon.
  • Followed by a sprinkle of finger lime to your liking - these they make an amazing flavour burst in your mouth! 
  • Lastly, a sprig of dill.


Voila!

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