Sri Lankan Cooking Class - with Pieter Siebel - Saturday 30th August

Due to overwhelming interest following a successful weekend in February, Pieter Siebel, known as The Spice Whisperer, is back for his second weekend of Sri Lankan cooking classes at Bellarine Provedore in Drysdale.

With over 30 years of international culinary experience and as the host of Pete's Travelling Pans, his spice business, and culinary tours to Sri Lanka, Pete is passionate about sharing his knowledge and entertaining his audience.

During the classes, Pieter will share his cultural background and journey to Australia while teaching you how to prepare a variety of dishes, complete with his expert tips and tricks. Together, you'll create a delightful feast before sitting down to enjoy a wonderful meal.

The August menu features tamarind and black pepper braised beef with milk rice, katta sambol, and coconut roti cooked in frying pans, along with potato thel dala with chili and Seeni Sambol.

When: Saturday 30th August

Time: 3pm - 6pm

Where: Bellarine Smokehouse + Provedore - Cooking School

'Upstairs Bellarine'.16/93 Murradoc Rd, Drysdale, VIC

What to bring: Everything is provided including an apron to wear on the day. Please wear comfortabe clothing to suit the season and we recommend flat and enclosed shoes. Aprons will be provided for use during the session, or feel free to bring your favourite one! Aprons will also be available for purchase on the day.

Extra info: Please note that the cooking school is as the name suggests upstairs at our Provedore in Drysdale and there is no lift access to the second story. There is parking at the front of the Provedore. Please notify us at the time of booking if you have any food allergies that may affect the safe enjoyment of your cooking class. 

*Minimum requirement for class to go ahead is 6 people. You will be notified a week in advance of numbers. All efforts are made to fill all classes.