Cheese Making Class - The Art of Burrata, Stracciatella and Mozzarella with Rue - Sat 12th & Sun 13th July

Join us for an unforgettable hands-on workshop where you'll create and savour these delicious cheeses under the expert guidance of Rue Pavlou, a trained pastry chef and cheesemaker!

Let's make Mozzarella, Burrata and Stracciatella cheese!!

Learn to make Mozzarella, Burrata and Stracciatella. Watch milk science occur and form a mass that is smooth, shiny and gradually you can stretch it and form a Burrata and fill it with Stracciatella.

Stracciatella are thin strands of mozzarella swimming in cream.

The Burrata is the final product in the process of putting together the mozzarella and the stracciatella and encase to form the Burrata. Pure decadence!!

You will be taken through a step by step process and you will learn to stretch your curd, make the stracciatella and the burrata. You will take home the cheese you make along with the recipes

As an accredited and award-winning cheesemaker with a profound passion for both the art and science of cheesemaking, Rue is a true artisan in her field.

When: Sat 12th July & Sun 13th July

Time: Sat 3pm - 7pm (SOLD OUT) & Sun 10am - 2pm (SOLD OUT)

Where: Bellarine Smokehouse + Provedore - Cooking School

'Upstairs Bellarine'.16/93 Murradoc Rd, Drysdale, VIC

What to bring: Everything is provided including an apron to wear on the day. Please wear comfortable clothing to suit the season and we recommend flat and enclosed shoes.

2 x 1 litre containers.

Extra info: Please note that the cooking school is as the name suggests upstairs at our Provedore in Drysdale and there is no lift access to the second storey. There is ample parking at the front of the block. Please provide us with notice at the time of booking if you have any food allergies that may affect the safe enjoyment of your cooking class. 

*Minimum requirement for class to go ahead is 6 people. You will be notified a week in advance of numbers. All efforts are made to fill all classes.